Solvent Free Concentrates
Live Rosin Sauce
We take fresh frozen flower and wash it into bubble hash, then freeze dry it. Once its done in the freeze dryer we run it through a sifter and pack it into rosin bags and press it out in our Sasquash 2.5 rosin press. The rest of the process is done with jar tech.
We take fresh flower and pack it in micron screens and press it in our Sasquash 2.5 rosin press.